DISCOVER ITALIAN FUSION
Benvenuti to La Burrata
A Dining Experience
Tucked inside the historic Old Fire Station at Darley Abbey Mills, La Burrata offers an intimate dining experience where Italian tradition meets modern elegance. With a focus on refined flavours, warm hospitality, and understated luxury, our space is designed for those who appreciate the beauty of a slow, meaningful meal.
CRAFTED IN THE KITCHEN
At La Burrata, our dishes are thoughtfully crafted in an open kitchen led by our expert culinary team. Rooted in authentic Italian cuisine, each plate is a balance of tradition and innovation, combining classic recipes with modern technique. Whether itās fresh handmade pasta or slow-cooked sauces, every element is prepared with care to deliver a refined Italian fine dining experience in the heart of Derbyshire.
FRESH INGREDIENTS
Weāre passionate about using the freshest, highest-quality ingredients to create truly unforgettable Italian food. Our seasonal menus are built around locally sourced produce, premium meats, and authentic Italian imports, from extra virgin olive oil to aged Parmigiano-Reggiano. At La Burrata, fresh ingredients arenāt just a promise, theyāre the foundation of every dish we serve.
MASTER CHEF
La Burrata is proud to be a chef-led restaurant, driven by a deep respect for Italian culinary heritage. Our head chef brings years of experience in fine dining and Italian gastronomy, leading the kitchen with precision, passion, and creativity. With expertly curated menus, hand-picked wine pairings, and a commitment to excellence, every dish reflects the artistry and skill of a true Italian master chef.
Steven McGill
Head Chef
Meet the Team
Leah Padmore
Area Manager
Paulo Carvalho
Assistant Manager
